Idaho Fry Sauce

Zutaten

• 1 cup mayonnaise
• 2 tablespoons mayonnaise
• 0.25 cup white sugar
• 0.5 teaspoon salt
• 0.5 teaspoon onion powder
• 0.25 teaspoon ground mustard
• 0.125 teaspoon paprika
• 0.5 cup ketchup
• 2 tablespoons red wine vinegar
• 1.5 teaspoons Worcestershire sauce

Nährwerte

Schritte

1

Gather all ingredients.

2

Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth.

3

Stir in ketchup, vinegar, and Worcestershire sauce until well blended.

4

Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.