How to Make Homemade Butter

Zutaten

• 0.66666668653488 cup cold heavy whipping cream
• 1 1-cup canning jar with lid and ring

Nährwerte

Schritte

1

Pour cream into the jar and screw on the lid.

2

Shake the jar until butter forms a soft lump, 15 to 20 minutes.

3

Continue to shake until buttermilk separates out of the lump and the jar contains a solid lump of butter and liquid buttermilk.

4

Pour the contents of the jar into a fine-mesh strainer and strain out the buttermilk, leaving the solid butter.

5

Remove the lump of butter and wrap in plastic wrap. Refrigerate until needed.

Popular from the same tag

Chef John's Tzatziki Sauce

Tzatziki sauce is an incredibly refreshing and delicious dip or side dish that's easy to make with Greek yogurt, cucumber, garlic, lemon, and herbs.

Gesamt

205 Min.

Tags

Condiment

Cook now Add to favorites