Homemade Breakfast Sausage
Homemade breakfast sausage patties made with ground pork, brown sugar, and sage deliver sweet and savory flavor in every bite. Serve alongside eggs or in a breakfast sandwich!
- Portionen
- 6, 6 patties
- Vorbereitung
- 10 Min.
- Kochen
- 10 Min.
- Gesamt
- 20 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 409 kcal |
|---|---|
| Kohlenhydrate | 3 g |
| Cholesterin | 109 mg |
| Ballaststoffe | 0 g |
| Protein | 26 g |
| Fett | 32 g |
| Gesättigte Fettsäuren | 12 g |
| Natrium | 861 mg |
| Zucker | 2 g |
Schritte
Gather all ingredients.
Mix together brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves in a small bowl until well combined.
Place pork in a large bowl. Add spice mixture and mix with your hands until well combined. Form mixture into 6 patties.
Heat a large skillet over medium-high heat. Add patties and saute until browned and crispy, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Serve hot and enjoy!
Popular from the same tag
Pesto Scrambled Eggs
Pesto scrambled eggs may sound odd but they're so delicious! Just a touch of pesto and some Cheddar turns ordinary breakfast eggs into something special.
Recilya Gemeinschaft
Von Lesern gekocht
Noch keine Community-Fotos. Beiträge aus der Android-App erscheinen hier.
Kommentare
Noch keine Kommentare.