Easy Homemade Tahini
Tahini is easy to make at home with this 2-ingredient recipe in just 15 minutes for a deliciously creamy toasted sesame seed paste that tastes better than store-bought.
- Portionen
- 10
- Vorbereitung
- 5 Min.
- Kochen
- 10 Min.
- Gesamt
- 15 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 130 kcal |
|---|---|
| Kohlenhydrate | 3 g |
| Ballaststoffe | 2 g |
| Protein | 3 g |
| Fett | 13 g |
| Gesättigte Fettsäuren | 2 g |
| Natrium | 2 mg |
Schritte
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Spread sesame seeds onto a baking sheet.
Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed.
Store in a airtight container in the refrigerator for up to one month. Stir well before using.
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