#Side Dish
#American
Easy Garden Green Beans
These steamed green beans are tossed with olive oil, Parmesan, white wine vinegar, garlic, and parsley for an easy side dish that goes with anything.
- Portionen
- 4
- Vorbereitung
- 10 Min.
- Kochen
- 10 Min.
- Gesamt
- 30 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 146 kcal |
|---|---|
| Kohlenhydrate | 9 g |
| Cholesterin | 3 mg |
| Ballaststoffe | 4 g |
| Protein | 4 g |
| Fett | 11 g |
| Gesättigte Fettsäuren | 2 g |
| Natrium | 67 mg |
| Zucker | 2 g |
Schritte
Gather all ingredients.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
Remove garlic slices and garnish with parsley before serving.
Serve and enjoy!
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