Deep-Fried Oreos
Deep-fried Oreos are a state fair favorite! The cookies are dipped into an easy pancake batter and fried till golden, delicious, and irresistible.
- Portionen
- 30, 30 cookies
- Vorbereitung
- 10 Min.
- Kochen
- 20 Min.
- Gesamt
- 30 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 156 kcal |
|---|---|
| Kohlenhydrate | 16 g |
| Cholesterin | 7 mg |
| Ballaststoffe | 1 g |
| Protein | 2 g |
| Fett | 10 g |
| Gesättigte Fettsäuren | 2 g |
| Natrium | 152 mg |
| Zucker | 7 g |
Schritte
Gather all ingredients. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth.
Stir in the pancake mix until no dry lumps remain.
Dip cookies into batter, one at a time, and carefully place into hot oil.
Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes.
Drain on a paper towel-lined plate before serving. Enjoy!
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