Bow Tie Pasta Salad
This bow tie pasta salad with farfalle pasta, broccoli, celery, and bell pepper is tossed with a deliciously creamy Parmesan and basil salad dressing.
- Portionen
- 12
- Vorbereitung
- 10 Min.
- Kochen
- 15 Min.
- Gesamt
- 25 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 317 kcal |
|---|---|
| Kohlenhydrate | 44 g |
| Cholesterin | 15 mg |
| Ballaststoffe | 3 g |
| Protein | 8 g |
| Fett | 12 g |
| Gesättigte Fettsäuren | 2 g |
| Natrium | 484 mg |
| Zucker | 11 g |
Schritte
Gather the ingredients.
Bring a large pot of lightly salted water to a rolling boil. Cook bow tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain. Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
Mix cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
Gently stir salad dressing and Parmesan cheese together in a bowl until evenly mixed; season to taste with sugar, basil, and salt.
Pour salad dressing mixture over pasta mixture; gently toss to coat evenly.
For best results, chill salad in refrigerator before serving to allow flavors to blend.
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