Blackberry Jam

Zutaten

• 4 cups blackberries
• 1 cup white sugar
• 2 tablespoons cornstarch
• 0.25 teaspoon ground cinnamon
• 0.25 teaspoon ground allspice
• 0.5 teaspoon lemon juice

Nährwerte

Schritte

1

Gather all ingredients.

2

Mash blackberries in a saucepan with a potato masher.

3

Stir in sugar until juices are released. Remove 1 tablespoon blackberry juice from the saucepan; mix with cornstarch in a small bowl. Stir cornstarch mixture back into the saucepan.

4

Bring blackberries to a boil; cook, stirring often, until jam has thickened, about 15 minutes.

5

Stir in cinnamon and allspice. Remove saucepan from the heat and allow jam to cool, 30 to 45 minutes.

6

Transfer jam to a bowl, cover, and refrigerate until chilled. Stir in lemon juice before serving.

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