Beef Nacho Casserole
This easy nacho casserole with layers of seasoned ground beef, corn, tortilla chips, and Colby cheese will be a winner with the kids at your table.
- Portionen
- 6
- Vorbereitung
- 15 Min.
- Kochen
- 25 Min.
- Gesamt
- 40 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 497 kcal |
|---|---|
| Kohlenhydrate | 24 g |
| Cholesterin | 98 mg |
| Ballaststoffe | 3 g |
| Protein | 26 g |
| Fett | 34 g |
| Gesättigte Fettsäuren | 14 g |
| Natrium | 1128 mg |
| Zucker | 8 g |
Schritte
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Remove from the heat and drain.
Stir salsa, corn, salad dressing, and chili powder into the skillet until well combined.
Layer 1/2 of the ground beef mixture in an ungreased 2-quart casserole dish; top with 1/2 of the tortilla chips and 1/2 of the cheese. Repeat layers once more.
Bake, uncovered, in the preheated oven, until heated through and cheese is melted, about 20 minutes.
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