#Dinner, Lunch #American, Asian

Baked Tofu

This vegan baked tofu recipe is so easy, you'll want to make it every week. Enjoy the sesame-soy-ginger tofu in salads, or toss it over pasta.

Portionen
4
Vorbereitung
15 Min.
Kochen
60 Min.
Gesamt
75 Min.
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Baked Tofu
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    Nährwerte

    Kalorien166 kcal
    Kohlenhydrate12 g
    Ballaststoffe1 g
    Protein10 g
    Fett10 g
    Gesättigte Fettsäuren2 g
    Natrium460 mg

    Schritte

    1

    Gather the ingredients.

    2

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet with cooking spray.

    3

    Whisk soy sauce, agave, sesame oil, garlic, and ginger together in a bowl until evenly combined.

    4

    Gently press tofu pieces to release as much water as possible.

    5

    Arrange tofu on the prepared baking sheet and brush with 1/2 of the soy mixture.

    6

    Bake tofu in the preheated oven for 30 minutes.

    7

    Flip tofu and brush with remaining soy mixture. Sprinkle sesame seeds over top. Continue baking until tofu is crisp, about 30 more minutes.

    8

    Remove from the oven and use a spatula to transfer tofu to a wire rack to cool.

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