Awesome and Easy Creamy Corn Casserole
This corn casserole is easy to make with butter, eggs, cornbread mix, whole and creamed corn, and sour cream for a pleasing holiday side dish.
- Portionen
- 8, 1 (9-inch) casserole
- Vorbereitung
- 10 Min.
- Kochen
- 45 Min.
- Gesamt
- 55 Min.
Zutaten
Einkaufsliste
Nährwerte
| Kalorien | 391 kcal |
|---|---|
| Kohlenhydrate | 43 g |
| Cholesterin | 95 mg |
| Ballaststoffe | 4 g |
| Protein | 7 g |
| Fett | 23 g |
| Gesättigte Fettsäuren | 12 g |
| Natrium | 501 mg |
| Zucker | 11 g |
Schritte
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
Spoon mixture into the prepared dish.
Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
Serve and enjoy!
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