Pennsylvania Greek Sauce
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
- الحصص
- 12, 12 servings
- التحضير
- 10 دقيقة
- الطهي
- 50 دقيقة
- الإجمالي
- 60 دقيقة
المكونات
قائمة التسوق
القيم الغذائية
| السعرات الحرارية | 78 kcal |
|---|---|
| الكربوهيدرات | 3 g |
| الكوليسترول | 23 mg |
| الألياف | 1 g |
| البروتين | 7 g |
| الدهون | 5 g |
| الدهون المشبعة | 2 g |
| الصوديوم | 218 mg |
| السكر | 1 g |
الخطوات
Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.
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