#Dinner #Italian Inspired, American

Homemade Lasagna

This mom's homemade lasagna is a family favorite. The recipe pairs a meaty, from-scratch tomato sauce with a cheesy filling and lots of mozzarella on top.

الحصص
8, 1 (9x13-inch) lasagna
التحضير
85 دقيقة
الطهي
75 دقيقة
الإجمالي
170 دقيقة
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Homemade Lasagna
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المكونات

قائمة التسوق

    القيم الغذائية

    السعرات الحرارية638 kcal
    الكربوهيدرات54 g
    الكوليسترول161 mg
    الألياف5 g
    البروتين46 g
    الدهون27 g
    الدهون المشبعة13 g
    الصوديوم2053 mg
    السكر4 g

    الخطوات

    1

    Gather all ingredients.

    2

    Combine pork and ground beef in a large, deep skillet over medium-high heat; cook and stir until browned and crumbly, 5 to 7 minutes.

    3

    Add onion and cook until translucent, about 5 minutes.

    4

    Stir in crushed tomatoes, tomato sauce, 1 tablespoon fresh parsley, garlic, basil, salt, oregano, and sugar. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.

    5

    While the sauce is simmering, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside. While the noodles are cooking, preheat the oven to 375 degrees F (190 degrees C).

    6

    Mix cottage cheese, Parmesan cheese, eggs, remaining 1 tablespoon fresh parsley, salt, and pepper in a large bowl until combined.

    7

    Assemble lasagna: Spread a spoon or two of sauce over the bottom of a 9x13-inch baking dish just to to coat it. Place two layers of noodles over the sauce to cover.

    8

    Layer with 1/2 of the cheese mixture, 1/2 of the remaining sauce, and 1/2 of the mozzarella cheese. Repeat layers once more using the remaining noodles, cheese mixture, sauce, and mozzarella. Cover the baking dish with aluminum foil.

    9

    Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until cheese is golden brown, 5 to 10 more minutes.

    10

    Remove from the oven and let stand for 10 minutes before cutting and serving.

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