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These butternut squash fries are baked in the oven until browned and crisp for a tasty, low-carb alternative to regular fries or sweet potato fries.
These steamed green beans are tossed with olive oil, Parmesan, white wine vinegar, garlic, and parsley for an easy side dish that goes with anything.
Chef John's butter beans recipe features creamy butter beans pan-fried with garlic, fresh rosemary, and a pinch of pepper flakes for a little heat.
This chimichurri recipe with lemon is the simplest way to make the authentic Argentinean side. It is the perfect pairing for your Argentinean dish.
This recipe makes perfect rice in the microwave every time. Learn how to microwave rice step by step.
These sautéed mushrooms with garlic, teriyaki sauce, and a splash of red wine are perfect for topping steaks, pork chops, or baked potatoes.
Beet greens have a flavor similar to kale. This simple, 15-minute side dish recipe pairs beet greens with garlic, zesty pepper flakes, and lemon juice.
This hearty cowboy beans recipe combines baked beans with pork, kidney beans, lima beans, and ground beef in sweet and tangy homemade barbecue sauce.
These grilled mini potatoes are cooked in a foil packet with balsamic vinegar, olive oil, onion powder, and butter, for a quick and easy side when grilling.
Homemade cinnamon ornaments are an easy and fun holiday craft project. They smell wonderful and look so pretty on your Christmas tree or tied to gifts.
This recipe for macaroni salad with egg is a classic version with sweetness from sugar and tanginess from vinegar, mixed together in a tasty blend.
Chef John's Spanish-inspired spicy rice with tomatoes, jalapeños, and chili powder is super easy to make for a fiery, crowd-pleasing side dish.