Ingredient, Condiment East And Southeast Asian, Asian
Anko (Sweet Red Bean Paste)
Anko, a sweet red bean paste that's often used as a filling for cakes, pastries, and other Asian desserts, is so easy to make with this DIY recipe.
- Persiapan
- 5 mnt
- Memasak
- 115 mnt
- Total
- 120 mnt