Recilya

Ash-e-jow (Iranian/Persian Barley Soup)

I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.

तैयारी

10 मिनट

पकाना

120 मिनट

कुल

130 मिनट

रेसिपी देखें