Dinner, Lunch, Soup Persian, Middle Eastern
Ash-e-jow (Iranian/Persian Barley Soup)
I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
- Préparation
- 10 min
- Cuisson
- 120 min
- Total
- 130 min